Fresh greens, grilled chicken breast, avocado, hard boiled egg, grape tomato, cucumber,
roasted red pepper. Your choice of dressing $15
Classic Caesar
Romaine lettuce, shaved parmesan, garlic seasoned croutons, housemade dressing oven grilled. Add chicken breast +4 or pan seared wild salmon fillet +4.50 or 3 prawns, pan seared with garlic butter +4.50$7/11
LOUIE
Seasoned Prawn Skewer, hard-boiled eggs, tomato, asparagus, iceberg lettuce, Louis dressing. Add Dungeness and Rock Crab +5$18
Mains
TOP SIRLOIN STEAK
8oz Angus USDA Choice, herb butter, served with seasonal veggies and choice of starch$23
FISH N' CHIPS
Panko battered 3 piece Alaskan cod served with fries, tarter and coleslaw$16
HALIBUT N' FISH
Tempera battered halibut, french fires, coleslaw, tarter sauce$19
Small Plates
FRIED OYSTERS
5 panko battered pacific oysters served with chipotle lime aioli and tartar sauce.$10
STUFFED MUSHROOMS
Smoked salmon, cream cheese, parmesan. $9
GRILLED SOURDOUGH
Avenue rosemary sourdough artisan bread, sea salt, balsamic and EVOO.$6
BRUSSEL SPROUTS
Fried and tossed with a balsamic reduction.$7
STEAK BITES
Hand cut Angus beef tenderloin, soy, sesame, green onions.$7
Burgers
Your chice of coleslaw, chips or fries
BISTRO BURGER
Topped with lettuce, tomato, mayo, deli mustard on a grilled brioche bun. Add cheese +$1 bacon +1.50$15
FRENCH DIP
Roast beef, with au jus made from seasoned beef broth and red wine reduction. Served on a grilled Avenue Rosemary Sourdough. Add grilled onions and green peppers +1.50, swiss provolone, cheddar or mozzarella cheese +1 $15
BLT
Bacon, lettuc, tomato, mayo on you choice of toasted bread. Avocado +$1.50. Cheese +$1. Half, Half w/ soup or salad$ 8/13
