Author: Skylarks

Brunch 9am-2pm- Along with our regular brunch menu, we added  our Mother’s favorite dishes.  Eggs in a Nest- 2 baked eggs & Avocado perched in a hash brown nest, with hollandaise sauce. $12.50 Mediterranean Frittata- tomato, black olive, feta cheese & spinach. $8.95  Nova Scotia Benny- 2 poaches eggs, with smoked salmon, capers and hollandaise sauce. $15.75

Lunch & Dinner 12pm-8pm-  Spinach Salad- strawberries, Gorgonzola cheese, candied walnuts & balsamic reduction.$ 14.00   Grilled Wild Salmon- with a sundries tomato basil butter, wild rice and asparagus. $20.00 

Strawberry shortcake– fresh local strawberries,, home made whipped cream on top of pound cake. $5.95